Shop for yosukata carbon steel wok pan stir

Cook your favorite recipes evenly and perfectly with the 12 in. carbon steel wok by Tia Mowry. This designer wok is ideal for stir frying, steaming, or boiling. Embossed side details and wooden handle add a flair of fashion to your cooking experience while the carbon steel construction is long-lasting and durable. This pan will soon become your go to for large dishes and family meals. Hand wash only. Color: Black Carbon Steel.

Quickly whip up meals with this stir fry pan, featuring a carbon steel body that conducts heat quickly and distributes evenly; and which can handle high temperatures without emitting any toxic fumes. It has an ergonomic phenolic handle that is easily removable for high oven heat, but can safely withstand heat up to 350° while staying cool to the touch. For best care, this wok requires seasoning and is coated with a protective lacquer to be removed at home before first use. Color: Silver Carbon Steel.

Create restaurant-quality cuisine in the comfort of your own home with the NutriChef 12 in. Stainless Steel Nonstick Cooking Wok.This bundle comes with 2 sets of cookware to meet all your needs. Get right into the kitchen and whip a meal that'll impress your friends and family. This classic kitchen wok design allows you to enjoy a traditional wok cooking style. Constructed from long-lasting, heavy-duty tri-ply stainless steel, you can use and enjoy cooking delicious food year after year.The smooth and non-stick internal coating allows for easy serving and cleanup every time. This stainless steel stir fry woke is safe to use on gas, electric, ceramic and induction counter cooktops and is oven-safe up to 500°F. Also included is a tempered glass wok lid cover so you can keep an eye on your food as it cooks.Make tonight a date night or family get-together and serve a stir fry dish with the NutriChef Cooking Wok Stir Fry Pan.

Experience the versatility and incredible performance of the Gourmet stainless steel 12-inch stir fry pan. The belly-shape wok design perfectly circulates heat throughout the pan as the sides guide food back into the pan for effortless tossing and cooking. The deep body provides a generous capacity perfect for making family meals, one-pan pasta bakes, stir fried vegetables, and rice dishes. The stir fry pan features a stay-cool stick handle and helper handle, so you can comfortably carry a full pan from the stove to the oven. With a tempered glass lid, oven safe, and dishwasher safe capabilities, the Gourmet stir fry pan will be in heavy rotation in any kitchen collection.

Prepare authentic and healthy meals any day of the week in this traditional nonstick round-bottom wok that makes cooking and cleanup a breeze. Whether you're prepping for tempura, stir fry or steaming, do it with this 14 in. carbon steel non-stick wok with a beautiful birchwood handle and an additional grab handle for easy maneuvering around the kitchen. This wok requires seasoning and is coated only with a protective lacquer to be removed at home before use. Color: Silver Carbon Steel.

The Viking wok is made of carbon steel, an alloy that is a combination of iron and carbon. The "Blue" in "Blue carbon steel" references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. "Seasoning" refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use. For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil. Color: Black.

Cook up all your favorite one pan meals with the Oster Bressler 13.5 in. carbon steel wok. This large wok is perfect for stir fries, fried rice, one pan meals and more. This versatile pan features sloping sides that offer maximum heat contact for even cooking, a flat bottom that promotes stability, nonstick coating for easy release, and a riveted wooden handle for a strong and safe grip. Constructed with sturdy textured carbon steel for long lasting durability, this wok is also compatible with gas, halogen, electric, and vitroceramic stovetops. Color: Black.

Expand the versatility of your Kamado Joe ceramic grill with the carbon steel Wok from our Karbon Steel collection. Perfect for savory stir fry as well as simmering and steaming, this pre-seasoned Wok is ideal for those who want to enhance their kamado-style cooking capabilities. Add the Karbon Steel Wok to your Kamado Joe arsenal for an elevated and seamless charcoal cooking experience.

Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils. When you pop off the removable resin handle, this pan can also go from stovetop to oven to keep dishes simmering up to 500 degrees. Color: Black Carbon Steel.

If you're ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak cooks evenly. And you'll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur nonstick coating. That coating is so tough, you could go at it with a metal spatula with nary a scratch. With its versatility and longevity, this powerhouse could become your go-to pan for just about every meal. Color: Black Carbon Steel.