This pizza stone is crafted from 100% natural, FDA-approved cordierite material, sintered in a high-temperature kiln at 2100°F for an extended period, ensuring no odor is released during heating. Renowned for its superior strength, durability, exceptional heat retention, and outstanding thermal shock resistance, this pizza stone surpasses all others, with a heat resistance up to 1450℉ (787°C). The rectangular pizza baking stone measures 20 in. x 13.5 in. x 0.67 in. featuring a golden thickness of 17mm, which guarantees improved thermal stability, extended heat retention, superior heat distribution, and enhanced durability. Beyond baking fresh or frozen pizzas, it catering to your diverse culinary explorations, making it an ideal choice for baking bread, cookies, and stuffed calzones at home. The unique design with fine and deep holes provides a stable base temperature during baking while absorbing excess moisture from the food, resulting in a crisper crust that rivals those from professional pizza shops. Cleaning is straightforward: simply use a scraper to remove excess food residue and wipe it down with a damp cloth after it has cooled. Never rinse it with water or use cleaning agents or oils for maintenance. Additionally, a multifunctional plastic scraper is included with the product, which can be used both for cutting dough and gently removing any residue from the stone's surface. However, please ensure the stone has cooled down before using it for this purpose. Size: large.