Shop for titanium partial tang japanese style chef

Chop vegetables, slice cheese, mince meat and dice herbs with confidence using this versatile chef's knife. The blade, made of partially recycled stainless steel, is coated with titanium for durability, frictionless cutting and sharpness that lasts. Skilled craftspeople sharpen the knife by hand, and a grey ergonomic handle provides a secure, comfortable grip-even with wet hands. Dishwasher-safe for easy cleanup, this titanium chef's knife is a kitchen essential.

We designed this special chef knife to incorporate the best features of French and Oriental knives. From the French we have a light weight for ease of handling. From the Oriental easy slicing, dicing and mincing. It is difficult to slice and dice with a normal French knife and the Oriental knives are too heavy, in this knife's design we have combined the best and eliminated the rest. .

Slice, dice and mince like a pro with this 2-piece Santoku knife set. With hand-sharpened, heated treated blades, these knives are fit for all jobs big or small. Whether you're chopping vegetables or mincing meat, this set makes meal prepping a piece-of-cake.

Easily add flavor to your dishes with freshly cut herbs. The small leo balance non-stick stainless steel small chef knife 5.5 in. has the perfectly sized blade to chop parsley, chives, or cilantro, and can also get a handle on stemmed herbs thanks to the built-in herb stripper. Just pull the stems through the best sized hole and strip the leaves from herbs such as rosemary, sage, and thyme. This lightweight knife is crafted from high-quality stainless steel with recycled soft-touch handle is a pleasure to use and makes the thinnest slices for a clean-cut result. This non-stick coating also ensures ingredients would not adhere to the blade during use. This knife comes with a protective sleeve, ensuring safe storage in your drawer while safeguarding the sharp blade. Additionally, the handle, crafted from recycled PP, reflects our commitment to environmental sustainability. Adds a soft pop of color to any kitchen.

The Cooks Standard 12-piece stainless steel knife set with Expandable bamboo block for extra slots includes: 8 in. Chef Knife, 7 in. Japanese Chef Santoku Knife, 5.5 in. Serrated Utility Knife, 4.5 in. Regular Utility Knife, 3.5 in. Paring Knife, 6-Piece Steak Knife, Bamboo Block With Expandable Extra Slot. Blade material is German engineered and made of stainless steel that provides strength and balance. Blades are sharp, stain resistant, and releases food easily. Full tang construction with 3-rivets provides durability. Handles are ergonomically designed for Comfort and polished for hygienic benefit. 9-slot bamboo block for storage is Expandable and holds wide and long knives. Not dishwasher safe, hand wash and dry immediately.

Take your culinary and kitchen experience to the next level with this 8 in. chef knife from KYOKU's Samurai series. A perfect fusion of tradition and technology, this 8 in. chef's knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily mince, chop, cut, and slice fruits, vegetables, and meat with minimal resistance. No detail is amiss, from the full tang construction to 56-58-HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade meat cutting knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect chef's knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today.

Fiskars Titanium knives are the latest innovation in cutting. They combine design with functionality in an innovative way, offering lightweight precision and long-lasting performance. The Titanium Paring knife is a small, versatile knife for peeling, cutting and garnishing fruits and vegetables. The knife blade is made of titanium, which allows extreme lightness and control in use, yet is naturally corrosion resistant. Revolutionary LZR-EDGE technology, with titanium carbide particles on the cutting edge, keeps the edge sharp 4x longer than standard knives. A modern design, with stainless steel bolster and end cap, keeps the balance perfect, and a three-dimensionally patterned handle enables a comfortable grip. Please note that titanium is not a magnetic material, so this knife cannot be stored with magnetic storing solutions, e.g. a magnetic wall rack or knife block. Due to the special titanium blade, we recommend sharpening only with sharpening stone and handwashing for cleaning the knife. Designed in Finland.

Fiskars Titanium knives are the latest innovation in cutting. They combine design with functionality in an innovative way, offering lightweight precision and long-lasting performance. The Titanium Santoku knife is an Asian-style general purpose knife with a broad blade, ideal for preparing meat, fish and vegetables. The knife blade is made of titanium, which allows extreme lightness and control in use, yet is naturally corrosion resistant. Revolutionary LZR-EDGE technology, with titanium carbide particles on the cutting edge, keeps the edge sharp 4x longer than standard knives. A modern design, with stainless steel bolster and end cap, keeps the balance perfect, and a three-dimensionally patterned handle enables a comfortable grip. Please note that titanium is not a magnetic material, so this knife cannot be stored with magnetic storing solutions, e.g. a magnetic wall rack or knife block. Due to the special titanium blade, we recommend sharpening only with sharpening stone and handwashing for cleaning the knife. Designed in Finland.

Fiskars Titanium knives are the latest innovation in cutting. They combine design with functionality in an innovative way, offering lightweight precision and long-lasting performance. The Titanium Medium Cook's knife, with a broad blade and fine cutting edge, is perfect for a wide variety of cutting tasks, especially chopping meats and vegetables. The knife blade is made of titanium, which allows extreme lightness and control in use, yet is naturally corrosion resistant. Revolutionary LZR-EDGE technology, with titanium carbide particles on the cutting edge, keeps the edge sharp 4x longer than standard knives. A modern design, with stainless steel bolster and end cap, keeps the balance perfect, and a three-dimensionally patterned handle enables a comfortable grip. Please note that titanium is not a magnetic material, so this knife cannot be stored with magnetic storing solutions, e.g. a magnetic wall rack or knife block. Due to the special titanium blade, we recommend sharpening only with sharpening stone and handwashing for cleaning the knife. Designed in Finland.

Fiskars Titanium knives are the latest innovation in cutting. They combine design with functionality in an innovative way, offering lightweight precision and long-lasting performance. The Titanium Large Cook's knife, with a broad blade and afine cutting edge, is perfect for a wide variety of cutting tasks, especially chopping meats and vegetables. The knife blade is made of titanium, which allows extreme lightness and control in use, yet is naturally corrosion resistant. Revolutionary LZR-EDGE technology, with titanium carbide particles on the cutting edge, keeps the edge sharp 4x longer than standard knives. A modern design, with stainless steel bolster and end cap, keeps the balance perfect, and a three-dimensionally patterned handle enables a comfortable grip. Please note that titanium is not a magnetic material, so this knife cannot be stored with magnetic storing solutions, e.g. a magnetic wall rack or knife block. Due to the special titanium blade, we recommend sharpening only with sharpening stone and handwashing for cleaning the knife. Designed in Finland.