Shop for the hydro pro sous vide immersion circulator 120 vo

This sous vide machine comes with Bluetooth connectivity, Wi-Fi connection and a touch panel that responds quickly. You can set your preferred cooking temperature and duration using your phone or the touch screen. Additionally, you can monitor the cooking progress in real-time. This sous vide cooker maintains temperatures within the range of 86 to 203 ℉ (30 to 95℃). The maximum timer can be set to 99 hours and 59 minutes, ensuring consistent cooking at the desired temperature for optimal results. Color: silver.

Clamp your immersion circulator to one of these cost-effective polycarbonate tanks to create a Sous Vide cooking bath. They are NSF approved and dishwasher safe. For use with the Creative Series CRC-5AC1B, the Chef Series SVC-AC1B, the Classic Series 7306AC1B5, the HydroPro and the HydroPro Plus sous vide immersion circulators.

Clamp your immersion circulator to one of these cost-effective polycarbonate tanks to create a Sous Vide cooking bath. They are NSF approved and dishwasher safe. For use with the Creative Series CRC-5AC1B, the Chef Series SVC-AC1B, the Classic Series 7306AC1B5, the HydroPro and the HydroPro Plus sous vide immersion circulators.

Clamp your immersion circulator to one of these cost-effective polycarbonate tanks to create a Sous Vide cooking bath. They are NSF approved and dishwasher safe. For use with two of the Chef Series SVC-AC1B, the Classic Series 7306AC1B5, the HydroPro and the HydroPro Plus sous vide immersion circulators.

Tayama Sous Vide Immersion Circulator is a low cost, compact alternative to self contained sous vide water ovens. Easily clips to most 3.5 Gal. pots, creating a classic sous vide system with utensils you already own. Get consistent and outrageously delicious results with sous vide steak, chicken, seafood and eggs. Home cooks can now easily rival five star steakhouses in surreal flavor and buttery textured food. Leave meat, poultry and fish to simmer for hours. The genius of sous vide invites deep, penetrating flavor during the cooking process and soft, incredibly moist results. Exclusive active control thermostat incorporates precision temperature settings within +/- 0.01 degrees for complete accuracy and control over the entire cooking process. Color: Black.

Custom cut sous vide lids are ideal for sous vide cooking as they reduce evaporation during cooking and improve recovery time. They also ensure better temperature stability and increased energy efficiency. Polycarbonate lids are a more economical and environmentally friendly option than cling film. For use with the Creative Series Sous Vide Immersion Circulator CRC-5AC1B.

Sous Vide Professional Creative Series provides quality results at an affordable price. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. In addition, foods can be held at serving temperatures without the risk of drying out, overcooking or burning.

The Breville Commercial PSC-P83LCV tank lid is compatible with the PSC-FTP49 sous vide tank. It features a custom-designed opening that snaps closed around an immersion circulator. This custom opening works to reduce evaporation during cooking and helps bring the immersion circulator to temperature. The cover is 18 in.es long by 26 in.es wide, it's constructed of transparent polycarbonate that promotes visibility into the tank. This lid and its corresponding tank are compatible with the HydroPro series circulators.

Designed to create a cost-effective sous vide cooking bath, the Breville Commercial PSC-FTP49 (formerly FTP-49) immersion circulator tank supports a clamped immersion circulator. It's made of polycarbonate-a clear plastic that can be washed in a dish machine and provides durability without sacrificing visibility for chefs. Overall, this tub has a 13-gallon capacity and measures 26 in.es long by 18 in.es wide by 9 in.es high.

The HydroPro allows professional sous vide cooking at home. By cooking in a precise, controlled circulating bath, you receive consistent and enhanced flavors, textures and tenderness. In addition, food can be held at serving temperatures without the risk of drying out, overcooking or burning. The HydroPro series is ideal for those who desire to produce professional results, while the Sous Vide Toolbox provides an intuitive guided cooking guide, making it a great choice for those who want an easy-to-use experience.