Shop for sweet red snack size pepper plant

This Bonnie Yummy Snacking sweet pepper plant is exactly as the name proclaims. Small, 2 in. to 4 in. oblong fruits adorn vigorous plants. Yummy Snacking peppers ripen from green to yellow, then orange. Children will enjoy harvesting these to eat immediately, but they are also great for stuffing or slicing into rings for a garden salad. Plant arrives in a pot with a well-established root system and hardened off for easy transplanting in the garden.

Beautiful, sweet orange snacking peppers with loads of crunch. Rich in beta-carotene and vitamin C, the fruits are ideal for eating straight off the plant, chopped fresh in salads or sliced thin for stir-fries. Highly productive plants benefit from staking. Great in containers. Maturity: 75-days to 83-days after planting.

This All-America Selections winner is a "staple" pepper for the garden, a very reliable plant that can produce loads of mildly sweet peppers throughout the season. Named for their resemblance to a banana in shape and color, Sweet Banana Peppers can be eaten when yellow, or you can wait to harvest them until they turn orange or red (and become sweeter as they do). Fruits have thin skins, making them a great choice for frying and pickling. Plants grow well in large pots. Be sure to mark plants if you are also growing Hot Banana Peppers, as plants and fruits look quite similar.

This is Bonnie's most popular bell pepper, and it's no wonder. Plants are extremely productive, yielding lots of large, sweet green peppers that work beautifully for slicing, stuffing, freezing, and fresh eating. Plants may need to be staked as they mature and become loaded with fruit.

This All-America Selections winner is a "staple" pepper for the garden, a very reliable plant that can produce loads of mildly sweet peppers throughout the season. Named for their resemblance to a banana in shape and color, Sweet Banana Peppers can be eaten when yellow, or you can wait to harvest them until they turn orange or red (and become sweeter as they do). Fruits have thin skins, making them a great choice for frying and pickling. Plants grow well in large pots. Be sure to mark plants if you are also growing Hot Banana Peppers, as plants and fruits look quite similar.

If you love sweet, crunchy peppers in your antipasto or shish kabob, you'll adore Carmen Italian Sweet Pepper. A bull's horn variety (named for its elongated shape), it's deliciously sweet from the time the fruit forms. If you let the peppers mature until they're deep red, you'll experience an intensely sweet flavor. Carmen was created to bear fruit even in cooler growing conditions, making it a terrific choice for Northern gardens with short growing seasons. Everywhere else, it produces beautiful harvests all season long until frost arrives. It also works well in containers. Hybrid. Plant in full sun, 18 in. to 24 in. apart. Plant reaches 24 in. to 36 in. tall. Matures in 75-days to 80-days. Resists many diseases, including verticillium wilt (V), fusarium wilt (F), and tobacco mosaic virus (TMV). An All-America Selections Winner.

Grow your own healthy snacks easily by planting Bonnie Plants Harvest Select Lunchbox Orange Sweet Snacking Pepper! Peppers can be tricky to grow from seed. Instead, let Bonnie Plants help kick off your veggie garden with a well-established live plant for earlier harvests. You'll love the sweet flavor and cool crunch of Lunchbox Orange Sweet Snacking Peppers. Perfect for eating fresh, sliced in salads, or added to stir-fries, these tasty fruits are rich in betacarotene and vitamin C. One plant produces a big harvest of pretty peppers. Add it to a patio container, and consider staking it to support the fruit-heavy stems. Plant the pepper in full sun, 18 to 24 inches apart; it grows 24 to 30 inches tall and matures in 75 to 83 days. Be sure to water your plant when the top inch of soil feels dry to the touch. Bonnie Plants Harvest Select high-quality vegetable and herb plants are grown with Miracle-Gro Head Start, a boost of nutrients that give plants a great, healthy start. Harvest Select live plant varieties are designed for your gardening success, whether they're disease-resistant, heat tolerant, space savers, or produce abundant harvests.

If you've ever thought about growing sweet peppers in your garden, now's the time to do it. Sweet peppers are incredibly nutritious, full of vitamins and antioxidants and one of the best sources of vitamin C. They contain antioxidants called carotenoids that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage. So fun and easy to grow, choose the perfect sunny garden location or you can grow them in containers on your porch, deck or patio. Provide water over the soil close to the base of the plant when the top 2 in. of the soil is dry. Enjoy the bountiful harvest you'll receive from the Red Standard Sweet Pepper plant.

Our 100% Organic and non-GMO sweet red Marconi pepper is a delicious, sweet Italian variety that is excellent when enjoyed raw, fried, grilled or stuffed. These seeds are heirloom-quality, meaning they are open pollinated and passed down without being modified for at least 50-years. Additionally, once you grow your pepper, you can harvest the seeds and save them to plant the following year.

There's nothing better than a good meal grilled to perfection. This simple yet versatile seasoning is the perfect blend of garlic, salt, spices and sweet red pepper. It's an ideal seasoning for steaks, chops, salmon, peppers, mushrooms just about anything. Simple ingredients: garlic, natural sea salt, sweet red pepper and spices.