Shop for shen japanese heavy cleaver

Unleash your inner chef. This 7 in. cleaver tackles any task: chopping, slicing, boning - you name it. Made with super-sharp Japanese steel and a comfy grip, it's both a powerhouse and a pleasure to use. Elevate your kitchen experience, at home or in the restaurant.

Cut through large pieces of meat with precision and control with the Baccaract Damashiro Cleaver! This high-performance kitchen staple is forged with stainless-steel blades for ultimate sharpness and smooth, easy chopping. Perfectly weighted and balanced, the Cuisine::pro Damashiro Cleaver offers a professional touch to your culinary experience at home. With the Cuisine::pro Damashiro Cleaver, you can create delicious meals with precise handling and enhanced control. Featuring a traditional Japanese hammered (tsuchime) finish, the Cuisine::pro Damashiro Cleaver is a stylishly functional addition to any kitchen.

Cut through large portions of meat with ease with the Damashiro Emperor Cleaver by Cuisine::pro. Made from the traditional Japanese-hammered tsuchime finish, the Damashiro Emperor Cleaver from Cuisine::pro also features a traditional inspired Damascus blade that is specific to premium level knives. The Damashiro Damashiro Emperor Cleaver also features a traditional Japanese Pakka wood handle design that is favored by Japanese craftsman and Samurai makers. Perfectly engineered and molded for comfort and ease when used, the Damashiro Emperor Cleaver offers the best slicing experience there is. Sharpened using Japanese leather, this high-quality Japanese knife guarantees a perfect cut every time.

Cut through proteins with ease and prepare your meals like a pro using the premium Cuisine::pro Damashiro Mini Cleaver/Try Me Santoku Knife! This perfect 2-in-1 cleaver knife and santoku knife combination is a versatile and high-performance addition to your kitchen knife collection. With a cleaver style blade, this knife comes in handy for portioning poultry, larger cuts and small cuts of meat. It is carefully crafted with a premium Japanese leather sharpening process to provide an even sharper double edge serrated blade. The Damashiro Mini Cleaver/Try Me Santoku Knife is designed with Damascus inspired patterns on the blade of banding and mottling, reminiscent of flowing water. Its high-performance Japanese steel double edged serrated blade is designed to slice through protein with ease and offer an unmatched culinary experience. Enjoy a lifetime of quality slicing and dicing with the Cuisine::pro Lifetime Guarantee!.

Right handed. Single bevel (Left handed also available)Traditional Style Japanese Sashimi Knife designed with one bevel edge to get a precision cut, especially used for Sashimi prep. Many now use it for carving knife too.I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with Yin Yang philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please).

Incredible blade will tackle your toughest job easywell design and balance new addition to I.O. SHEN Master Grade knife. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with Yin Yang philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please).

A Japanese twist on I.O.Shen's beloved boning knife. This is a specialized tool which outperforms its European cousins. A slim pointed blade make this the only knife choice if you are intent on de-boning your own joints. It has a narrow blade with tapered tip which makes it much easier to work around bones.

Heavy Cleaver for chopping light bones, meat and vegetablesThe most impressive cleaver in The World! Perhaps the Heaviest and Sharpest!The weight and balance is amazing. It is a very substantial clever and makes getting through bones and tougher jobs so much easierI.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with Yin Yang philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please).

Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15 angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with Yin Yang philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle.The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please).

Add this Cuisine::pro Kiyoshi Cleaver Knife to your kitchen toolkit. Inspired by traditional Japanese craftsman and Samurai sword makers, it features a traditionally inspired Damascus blade for cutting root vegetables, bones, tendons and more. Ice hardened Japanese steel allows the blade to be honed to a sharp, durable edge. Backed by a Cuisine::pro lifetime guarantee.