Looking for a premium cleaver knife that will last forever. This Samurai series cleaver knife by KYOKU is ready to do just that. A joy to wield and ruthlessly sharp, our 7 in. kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15° edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision. The cryogenically treated Japanese steel’s 56-68-Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. Its pakkawood handle offers comfort and perfect balance, preventing fatigue and cramping even when handling reunions, housewarmings, showers, and more. We overlooked no detail when designing this professional grade knife from the high-carbon steel blade to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU cleaver knife and take another step on your way to becoming a master chef.