The bareroot Balaton Cherry tree is a distinctive variety that originated in Hungary and has gained popularity in the US and other parts of the world for its unique tart flavor profile, versatility in the kitchen and ornamental beauty. Unlike its more widely known counterpart, the Montmorency cherry, which dominates the U.S. tart cherry industry, the Balaton offers a deeper, more complex flavor and a firmer texture, making it a favorite among chefs and food enthusiasts. The Balaton Cherry tree is a medium-sized deciduous tree, reaching heights similar to other cherry varieties, generally around 15 to 20 feet tall when mature. In early spring, the tree is adorned with clusters of white flowers, making it an attractive ornamental choice for landscapes. Balaton cherries are known for their striking appearance and superior taste. The fruits are larger than many tart cherries, with a deep, ruby-red skin that is almost burgundy when fully ripe. The Balaton Cherry, like many cherry varieties, benefits from cross-pollination to produce a more abundant harvest. Planting it alongside other cherry varieties that bloom at the same time can enhance fruit production. Balaton Cherry trees prefer well-drained, fertile soils and thrive in full sun. The Balaton Cherry tree is a valuable addition to any garden, offering not only the visual appeal of its spring blossoms and lush foliage but also a harvest of cherries that stand out for their flavor, texture and culinary versatility.