Shop for pot sweet pepper mega gold hybrid

Mega Gold Hybrid Sweet Peppers are truly mega-sized. Up to 8 in. bells ripen from glossy green to golden with a flavor. They are even sweeter than red bell peppers. Great for eating fresh, mixed in salad, grilled and stuffed. Ready to harvest in 90-days.

Northern Xtra Sweet Hybrid Sweet Corn is an early variety that emerges while the soil is still cool from winter. The seedlings are strong and vigorous. The plants are very sturdy, producing large, 9 in. ears and often 2 ears per stalk. As 1 of the earliest yellow super sweet varieties, Northern Xtra Sweet Hybrid is strongly recommended for northern growers.

This Bonnie Yummy Snacking sweet pepper plant is exactly as the name proclaims. Small, 2 in. to 4 in. oblong fruits adorn vigorous plants. Yummy Snacking peppers ripen from green to yellow, then orange. Children will enjoy harvesting these to eat immediately, but they are also great for stuffing or slicing into rings for a garden salad. Plant arrives in a pot with a well-established root system and hardened off for easy transplanting in the garden.

Masivo Hybrid Hot Pepper produces high yields of X-large poblano/ancho peppers with attractive, dark green, glossy fruit. The 7-1/2 in. fruits are very tasty with a mild heat. Use green as poblano peppers or dry for ancho Chile seasoning. Vigorous upright plants have good disease resistance.

If you love sweet, crunchy peppers in your antipasto or shish kabob, you'll adore Carmen Italian Sweet Pepper. A bull's horn variety (named for its elongated shape), it's deliciously sweet from the time the fruit forms. If you let the peppers mature until they're deep red, you'll experience an intensely sweet flavor. Carmen was created to bear fruit even in cooler growing conditions, making it a terrific choice for Northern gardens with short growing seasons. Everywhere else, it produces beautiful harvests all season long until frost arrives. It also works well in containers. Hybrid. Plant in full sun, 18 in. to 24 in. apart. Plant reaches 24 in. to 36 in. tall. Matures in 75-days to 80-days. Resists many diseases, including verticillium wilt (V), fusarium wilt (F), and tobacco mosaic virus (TMV). An All-America Selections Winner.

The Ruby Sweet Plum tree is a Japanese hybrid plum, with a red, almost ruby, skin and juicy red flesh. It's not self-fertile and requires a Japanese plum pollinator nearby. In the spring, white blossoms are very fragrant, forming juicy plums that ripen in July. Developed by the USDA in Georgia, Ruby Sweet is a huge improvement over old Stanley plums in flavor and disease resistance. This variety is heat tolerant and does well across the South. It's perfect for baking and is often canned, preserved or eaten fresh. Hardy in USDA zones 6-8 and needs approximately 400-500 chill hours. It is shipped in a #5 pot with an average size of 2 ft.-3 ft.

The Ruby Sweet Plum tree is a Japanese hybrid plum, with a red, almost ruby, skin and juicy red flesh. It's not self-fertile and requires a Japanese plum pollinator nearby. In the Spring, white blossoms are very fragrant, forming juicy plums that ripen in July. Developed by the USDA in Georgia, Ruby Sweet is a huge improvement over old Stanley plums in flavor and disease resistance. This variety is heat tolerant and does well across the South. It's perfect for baking and is often canned, preserved or eaten fresh. Hardy in USDA zones 6-8 and needs approximately 400-500 chill hours. It is shipped in a #5 pot with an average size of 2 ft. to 3 ft.

Make any occasion a little more special with the Mega Chef Enameled Cast Iron Fondue Pot in a stunning green finish. Perfect for gatherings, date nights, or family celebrations, this fondue pot combines style and functionality to create a delightful culinary adventure. Durable Enameled Cast Iron is Designed for even heat distribution, this pot retains heat beautifully, ensuring your cheese, chocolate, or broth stays warm and delicious. Share the joy of fondue with family and friends. The set comes with 6 colorful serving forks, each designed for easy dipping and enjoyment. The smooth enamel surface is not only beautiful but also easy to clean, making post-dinner cleanup a breeze. The Convenient Alcohol Lamp included provides a safe and adjustable heat source, keeping your fondue at the perfect temperature without the need for electric outlets. Enjoy a night in with friends with this Mega Chef Enameled Cast Iron Fondue Pot. This Set promises delicious food and delightful memories. Dive into a world of flavor and fun-every dip is an invitation to indulge.

Yum Yum Hybrid Mixed Mini Bell Sweet Peppers have a very sweet delectable flavor. This eye-catching mix of tangerine, red and yellow miniature bell-shaped peppers are nearly seedless. Its 2.5 in. L size is perfect size grilling kebabs, fresh in a salad or pickling. Ready to harvest 55 days after transplanting. Approximately 15 seeds per packet.

Spice up your table with Certified International's "Sweet and Spicy" Bean Pot designed by the artist Dina June. Fun, colorful peppers decorate this generously sized 2.5 quart capacity ceramic covered Bean Pot. Use for beans, chili, stew. The lid will keep your food warm and has a whimsical 3-d pepper knob. Be sure to get the matching dinnerware and serveware to complete this Southwest look. Color: Assorted Colors. Material: Earthenware.