Take your culinary experience to the next level with this 8 in. carving knife and 7 in. fork from KYOKU Daimyo series. A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision. No detail is amiss, from the 59-60 HRC 440C steel blade to durable rosewood handles with elegant mosaic pins. This professional grade carving set comes complete with knife sheaths and a case to preserve and store it with care.