Papaya trees, scientifically known as Carica papaya, are tropical fruit trees native to Central and South America. They are now cultivated in many tropical and subtropical regions around the world. Papaya trees are relatively small, reaching heights of about 5 to 10 meters (16 ft. to 33 ft.). They have a single trunk with large, deeply lobed leaves clustered at the top of the tree. The trunk is soft and succulent, often containing a milky latex sap. The fruit of the papaya tree is the well-known papaya, which is elongated and usually pear-shaped, though some varieties may be round. Papayas typically measure 15 to 45 centimeters (6 in. to 18 in.) in length. The flesh of the fruit is orange to pinkish-red, with a sweet, tropical flavor. The center of the fruit contains many small, black seeds. Papaya trees thrive in tropical climates with warm temperatures and plenty of Sunlight. They prefer well-draining soil and can tolerate a range of soil types, from sandy to loamy. Papayas are typically grown from seed, and they begin fruiting within 6 to 12-months after planting. They are sensitive to frost and require protection in cooler climates. This requires them to be brought indoors at temperatures at or under 50° Fahrenheit. Papaya trees thrive in full Sunlight, so plant them in a location where they will receive at least 6 to 8-hours of direct Sunlight daily. Enjoy growing your own papaya in the convenience of your own home.