When cooking over wood, the wood isn't just a heat source, it is an ingredient. Cutting Edge Firewood's Pecan Smoking Wood Chunks offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out the best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. With a nutty flavor, Pecan Smoking Wood Chunks are transformational for smoking beef brisket, pork, chicken, turkey, vegetables and more. Pair with a sweeter sauce for a delectable, complementary flavor. These chunks can be used in any charcoal or gas grill or smoker to add sensational southern flavor to any meal. When using in a gas grill, place the chunks into a smoker box for best results. Each chunk of pecan wood is hand-cut to the size of a fist and will burn in a grill for at least an hour. If you are using them in a smoker, they can last for several hours.