When cooking over wood, the wood isn't just a heat source, it is an ingredient. Cutting Edge Firewood's Cherry Smoking Wood Chunks offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out the best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. With a mild, sweet and smoky flavor, Cherry Smoking Wood Chunks are transformational for smoking beef brisket, pork, chicken, duck, vegetables and more. These chunks can be used in any charcoal or gas grill or smoker to add sensational flavor and color to any meal. When using in a gas grill, place the chunks into a smoker box for best results. Each chunk of cherry wood is hand-cut to the size of a fist and will burn in a grill for at least an hour. If you are using them in a smoker, they can last for several hours. Size: large.