Shop for kyoku santoku knife shogun series

Looking for a premium knife that will last forever this shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 3.5 in. paring knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12° edge, this knife slices with minimal resistance, making it perfect for peeling, mincing, coring fruit and vegetables, deveining shrimp, and more with meticulously exact precision. The damascus steel blade 58-60-rock well hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue, and cramping even when prepping for large gatherings such as housewarmings, reunions, showers, and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU paring knife and take another step on your way to becoming a master chef.

Looking for a premium knife that will last forever this shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 3.5 in. paring knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12° edge, this knife slices with minimal resistance, making it perfect for peeling, mincing, coring fruit and vegetables, deveining shrimp, and more with meticulously exact precision. The damascus steel blade 58-60-rock well hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue, and cramping even when prepping for large gatherings such as housewarmings, reunions, showers, and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU paring knife and take another step on your way to becoming a master chef.

Take your culinary and kitchen experience to the next level with this santoku knife from KYOKU new shogun gin series a perfect fusion of tradition and technology, this 7 in. chef knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin, this professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.

Looking for a premium knife that will last forever? This Shogun series knife by Kyoku is ready to do just that.A perfect fusion of tradition and technology, this 8 inch kitchen bread knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting tomatoes, fruit, bread, bagels, and other baked goods with meticulously exact precision. The Damascus steel blade's 58-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers, and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care.Get this trustworthy and versatile Kyoku serrated knife and take another step on your way to becoming a master chef!.

Looking for a premium knife that will last forever? This Shogun series knife by Kyoku is ready to do just that.A perfect fusion of tradition and technology, this Kiritsuke chef knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting fish, fruit, vegetables, and more with meticulously exact precision. The Damascus steel blade's 58-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when handling reunions, housewarmings, showers, and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care.Get this trustworthy and versatile Kyoku knife and take another step on your way to becoming a master chef!.

Looking for a premium knife that will last forever. This Shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 8 in. chef's knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8° to 12° edge, this knife slices with minimal resistance, making it perfect for cutting meat, vegetables, fruit and more with meticulously exact precision. The Damascus steel blade’s 58-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU chef knife and take another step on your way to becoming a master chef.

Looking for a premium cleaver knife that will last forever. This Shogun series cleaver by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 7 in. cleaver knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, vegetables, thick fruits and more with meticulously exact precision. The Damascus steel blade’s 56 to 68 Rockwell hardness provides unrivaled performance, superior corrosion resistance and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU cleaver knife and take another step on your way to becoming a master chef.

Looking for a premium knife that will last forever. This Daimyo series knife by KYOKU is ready to serve. A perfect fusion of tradition and technology, this 7 in. Santoku knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15° edge, it combines the best features of a chef’s knife and a clever to slice with minimal resistance, making it perfect for cutting meat, fish, vegetables, and more with meticulously exact precision. The 440C steel’s 59-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU Santoku knife and take another step on your way to becoming a master chef.

Looking for a premium kitchen knife that will last forever? This Shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 7 in. knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8° to 12° edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables and more with meticulously exact precision. The Damascus steel blade’s 58 to 60 Rockwell hardness provides unrivaled performance, superior corrosion resistance and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU nakiri knife and take another step on your way to becoming a master chef.

Looking for a premium knife that will last forever. This Shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 7 in. boning knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12° edge, this knife debones, fillets, skins, trims, and butterflies with minimal resistance, making it perfect for preparing any kind of meat with meticulously exact precision. The Damascus steel blade’s 58-60-Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers, and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU filleting knife and take another step on your way to becoming a master chef.