Shop for kyoku kiritsuke chef knife gin series

Looking for a premium cleaver knife that will last forever This Samurai series Nakiri knife by Kyoku is ready to do just that. Our 8 in. Asian vegetable knife will instantly become a natural extension of you and your skills. Thanks to its ruthlessly sharp edge, this knife slices with minimal resistance, making it perfect for cutting vegetables, fruit, and more with meticulously exact precision. The cryogenically treated Japanese steel’s 56-68 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. Its pakkawood handle offers comfort and perfect balance, preventing fatigue and cramping even when handling reunions, housewarmings, showers, and more. We overlooked no detail when designing this professional grade knife from the high-carbon steel blade to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. get this trustworthy and versatile Kyoku vegetable knife and take another step on your way to becoming a master chef.

Take your culinary and kitchen experience to the next level with this santoku knife from KYOKU new shogun gin series a perfect fusion of tradition and technology, this 7 in. chef knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin, this professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.

Looking for a premium knife that will last forever? This Shogun series knife by Kyoku is ready to do just that.A perfect fusion of tradition and technology, this Kiritsuke chef knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting fish, fruit, vegetables, and more with meticulously exact precision. The Damascus steel blade's 58-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when handling reunions, housewarmings, showers, and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care.Get this trustworthy and versatile Kyoku knife and take another step on your way to becoming a master chef!.

Take your culinary and kitchen experience to the next level with this Kiritsuke knife from Kyoku's new Shogun Gin series! A perfect fusion of tradition and technology, this 8.5 inch chef knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.

Looking for a premium knife that will last forever. This Shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 8 in. chef's knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8° to 12° edge, this knife slices with minimal resistance, making it perfect for cutting meat, vegetables, fruit and more with meticulously exact precision. The Damascus steel blade’s 58-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU chef knife and take another step on your way to becoming a master chef.

Looking for a premium knife that will last forever. This Daimyo series paring knife by KYOKU is ready to serve. A perfect fusion of tradition and technology, this 4.5 in. paring knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15° edge, it slices with minimal resistance, making it perfect for peeling, mincing, coring fruit and vegetables, deveining shrimp, and more with meticulously exact precision. The 440°C steel's 59-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile Kyoku paring knife and take another step on your way to becoming a master chef.

Looking for a premium knife that will last forever. This Daimyo series knife by KYOKU is ready to serve. A perfect fusion of tradition and technology, this 7 in. Santoku knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15° edge, it combines the best features of a chef’s knife and a clever to slice with minimal resistance, making it perfect for cutting meat, fish, vegetables, and more with meticulously exact precision. The 440C steel’s 59-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU Santoku knife and take another step on your way to becoming a master chef.

KYOKU 8 Inch Chef Knife - Daimyo Series - Professional Chef's Knife with Ergonomic Rosewood Handle and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath and Case

KYOKU 8" Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and Case

KYOKU 8.5" Gin Series Kiritsuke Chef Knife - Multipurpose Professional Chef Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin

KYOKU 8.5" Kiritsuke Knife with Non-Stick Koi Scale Pattern, Japanese VG10 Stainless Steel Kitchen Knife with Sheath & Gift Box, Shogun Koi Series Full Tang Professional Knife with Camphorwood Handle

KYOKU Kiritsuke Chef Knife - Gin Series - 8.5" Multipurpose Professional Chef Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin

KYOKU Kiritsuke Chef Knife 8.5" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

KYOKU Nakiri Knife - 7" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

KYOKU Santoku Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

Looking for a premium cleaver knife that will last forever. This Samurai series cleaver knife by KYOKU is ready to do just that. A joy to wield and ruthlessly sharp, our 7 in. kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15° edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision. The cryogenically treated Japanese steel’s 56-68-Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. Its pakkawood handle offers comfort and perfect balance, preventing fatigue and cramping even when handling reunions, housewarmings, showers, and more. We overlooked no detail when designing this professional grade knife from the high-carbon steel blade to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU cleaver knife and take another step on your way to becoming a master chef.

Looking for a premium knife that will last forever. This Shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 7 in. boning knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12° edge, this knife debones, fillets, skins, trims, and butterflies with minimal resistance, making it perfect for preparing any kind of meat with meticulously exact precision. The Damascus steel blade’s 58-60-Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers, and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU filleting knife and take another step on your way to becoming a master chef.

Looking for a premium chef knife that will last forever. This Shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 6 in. kitchen utility knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, ripened tomatoes and more with meticulously exact precision. The Damascus steel blade’s 58 to 60 Rockwell hardness provides unrivaled performance, superior corrosion resistance and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU kitchen knife and take another step on your way to becoming a master chef.