The Maxx Cold 2 Door Refrigerated Sandwich and Salad Prep Station lets you keep your ingredients within reach while keeping up with the demands of your establishment. This unit will help streamline your foodservice operations in a commercial sandwich shop, cafeteria or fast food restaurant. The hinged closable food covers keep the food fresh and cool while a removable and reversible cutting board provides convenient prep space. Store ingredients, toppings, garnishes and more in the 13.77 cu. ft. refrigerated compartment below the workspace. The refrigerator maintains a temperature of 33°F to 41°F (1°C to 5°C) and the forced-air refrigeration system delivers even temperature regulation throughout the storage compartment for peace of mind. Keep the food organized with the two heavy duty epoxy coated shelves. The unit is easy to clean with its durable stainless steel exterior and painted aluminum interior. Designed to hold 1/3, 1/2 or full-size pans without requiring adapters, the open well comes equipped with six pans. The unit's self-closing, easy-to-grip doors have integrated handles and close automatically to help conserve energy. Ideal for any space, the unit has four casters (two locking) so it's easy to move and maneuver to meet your needs. This stainless steel commercial prep table is easy to operate with its adjustable solid state control scheme with digital temperature display.