Shop for humble house sauerkrock fermentation crock liter

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 10L crock holds approximately 2-1/2 gallons and can hold 12.5lb of cabbage to ferment into 5 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 15L crock holds approximately 4 gallons and can hold 20lb of cabbage to ferment into 8 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 20L crock holds approximately 5-1/3 gallons and can hold 25lb of cabbage to ferment into 10 quarts of sauerkraut. Material: Stoneware.

Create delicious sauerkraut, pickles, and more with this ceramic water-seal crock set. When the gutter at the top is filled with water and the lid is placed on top, an airtight seal is formed. This keeps outside contaminants from getting in, but allows CO2 created in the fermenting process to escape. No more "burping" jars daily or scooping off surface molds; simply add water as it evaporates to keep the seal intact. The set is easy to use and comes complete with lid and weights to keep vegetables under the brine. Built in handles help with carrying and moving. The 4L crock holds approximately 1 gallon and can hold 5lb of cabbage to ferment into 2 quarts of sauerkraut. Material: Stoneware.

MegaChef's 8-Liter Slow Cooker will keep food warm, fresh and delicious all the time. Cook and serve meals directly from the crock and keep it warm for hours. Featuring large 8-Liter removable Ceramic crock, this slow cooker also has a dial temperature function giving you the flexibility to cook and keep warm. See through glass lid, non-skid rubber feet and the cool touch handles and knob are perfect for entertaining family and friends. Crock and lids are dishwasher safe, allowing for more time to entertain and less fuss over cleaning. Color: Silver.

Water sealed fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). Retain any season's vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient. Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Material: Stone.

Water sealed fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). Retain any season's vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient. Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Material: Stone.

Water sealed fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). Retain any season's vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient. Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Material: Stone.

Razorri Comodo Ceramic Fermentation Crock - 2 LiterTraditional Water-Sealed Jar with Glazed WeightsRazorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits or other pickles easily.Tips Before Use1. Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.2. Wash your utensils, chopsticks or hands before grabbing something out of the jar.Do not place oil inside the jar. Or this may influence your food taste.

Razorri Comodo Ceramic Fermentation Crock - 2 LiterTraditional Water-Sealed Jar with Glazed WeightsRazorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits or other pickles easily.Tips Before UseSoak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.Wash your utensils, chopsticks or hands before grabbing something out of the jar.Do not place oil inside the jar. Or this may influence your food taste.