The Jonathan apple tree is a true gem for your garden. It is considered an American Heirloom variety that was passed over by the commercial world in favor of newer, more exciting apples. However, they continue to be a favorite and a staple of the Northeast, as well as a parent apple to new varieties. This exquisite variety boasts a host of unique features that will leave you mesmerized. Its radiant crimson skin is an absolute delight to behold, making it a standout among other apple trees. The most common way to consume a Jonathan apple is to eat it fresh, but what it lacks in crunch, it makes up for in juiciness. It is delicious in desserts and because of its abundance of juice, is great for ciders and apple juice. Jonathan apples also store incredibly well for out-of-season use. In a refrigerator, they can last anywhere from three to six months. Perfect for gardens in growing zones 5-8, the Jonathan Apple Tree can thrive in a wide range of climates, ensuring a bountiful harvest for many. with a mature height of 20 ft. 25 ft. this standard beauty is perfect for any space, while still providing an abundance of delicious, sweet-tart apples year after year. The apple tree grows best in full Sun, slightly acidic and loamy soil and needs another apple tree to cross pollinate. We recommend Fuji, Gala, Granny Smith, Golden Delicious or a Centennial Crabapple.