Shop for gal ichi kei jiro persimmon tree

The Ichi Ki Kei Jiro is the hardiest of all Asian persimmons. Nicknamed Itchy, this bountiful bearer features seedless, pucker-free fruit that is never sour — it’s sweet even when picked firm like an apple It starts producing medium to large orange fruit in 2-year to 3-years. At maturity, the Ichi Ki Kei Jiro reaches a height and width of 8 ft. to 10 feet and is considered a dwarf. This non-astringent persimmon ripens in September or October and is self-pollinating. We graft the Ichi Ki Kei Jiro persimmon onto native American persimmon root stock.

Rosseyanka is a truly amazing blend between Asian and American Persimmons. Combining traits of both fruits, now the taste of Kaki persimmons can be enjoyed in the North. More of the American parent is evident in leaf and tree form. Fruit tastes like a blend of soft Asian persimmon and ripe native persimmon. Fruits are seedless The candy like orange fruit has a rich flavor enjoyed into the Winter. Good orange leaf color in the fall. Fruit size is larger than native persimmon, approximately 2 in. to 3 in. Must be soft to eat. Fruits will wrinkle when ripe. Height 15 ft. to 20 ft. We graft the Rosseyanka onto native American persimmon root stock.

Meet the Ichi Ki Kei Jiro Persimmon Tree.. The most cold hardy persimmon tree on the market! The Ichi ki Kei Jiro Oriental persimmon is a non-astringent persimmon variety that ripens earlier than most other persimmons. Non-astringent means they stay crisp like an apple, similar to the famous Fuyu Persimmon tree.

The Fuyu Jiro Persimmon Tree produces sweet and crisp fruit like an apple! Known as an improved variation of the Fuyu Persimmon and of equal popularity, Jiro Persimmon fruit is colorful and of high grade. It has good storage qualities and is very popular in Japan! The yellow fleshed fruit is non-astringent, always seedless, and always sweet. Beginning in spring, white flowers will eventually mature into medium to large fruit that is bright orange, firm, and juicy. Japanese persimmon fruit ripens from September through October and produces high yields of up to 50 lbs per year.

A variation of the Fuyu persimmon, the Jiro Asian Persimmon is prized for it delicious flavor and attractive form. Some have likened the sweetness of the crisp fruits to a cantaloupe. The Jiro persimmon is a non-astringent variety and has a beautiful deep orange skin that is firm and juicy. Jiro has great flavor and is a high quality fruit. The Jiro persimmon tree bears abundant crops, is self pollinating, and grows to 20 ft. H and ripens mid to late October. It is hardy in USDA Zones 7-9 and is shipped in a #5 pot with an average tree height of 2 ft.

Giombo is one of the most highly regarded astringent persimmons. Both fruit appearance and fruit quality are rated very high. The fruit of Giombo is large - up to 5 in.- and has the shape of the Hachiya, but smooth texture and is very sweet much like the Saijo persimmon. Fruit are light translucent orange and thin pealed with a sweet, juicy, jelly type flesh. Giombo fruit are a connoisseur's choice! Fruit ripens mid October through mid November. The tree is early to start growth in the spring and is sometimes injured by freezing temperatures. This medium size tree grows to a maturity size of 15-20 feet. It is self fertile and its leaves will turn red in the fall. It is an excellent choice for the deep South and South Texas. We graft the Giombo persimmon onto native American persimmon root stock. The tree is best planted in USDA Zones 7-9 and is shipped in a #5 pot with an average tree height of 2 ft.

Considered an heirloom tree, the Imoto Persimmon is a juicy, sweet, non-astringent fruit that has a mellow, cantaloupe-like flavor. Delicious fresh off the tree in the crisp stage or when allowed to soften. The Imoto persimmon tree has a smaller maturity height (average about 10 ft.-12 ft.) and the beautiful fall foliage makes Imoto a nice ornamental. Imoto Fuyu Asian persimmon is a selection that came from the late Mike Imoto of Lindsay, California. Imoto Fuyu is very similar to Jiro persimmons except that the fruit is a little larger and ripens 7-days to 10-days earlier, making it a good choice for cooler climates. We graft the Imoto Fuyu persimmon onto native American persimmon root stock.

The Ichi Ki Kei Jiro is the hardiest of all Asian persimmons. Nicknamed "Itchy, " this bountiful bearer features seedless, pucker-free fruit that is never sour - it's sweet even when picked firm like an apple. It starts producing medium to large orange fruit in 2-3 years. At maturity, the Ichi Ki Kei Jiro reaches a height and width of 8 ft. to 10 ft. and is considered a dwarf. This non-astringent persimmon ripens in September or October and is self-pollinating. We graft the Ichi Ki Kei Jiro persimmon onto native American persimmon root stock.

Fuyu Jiro Persimmon is the most popular fresh eating Japanese persimmon. Bears as a young tree and is a heavy producer, Fuyu Jiro does not have seeds unless planted with other varieties. It has a well behaved habit and a mature tree is only 8 ft. to 12 ft. tall. This is a non-astringent variety and is cold hardy to USDA zone 7. Harvest in November.

The Tanenashi Persimmon Tree is a stunning and flavorful addition to any garden. Its fruits are not only large and round, reaching up to three inches in diameter, but they also offer a unique flavor reminiscent of honey, pears, and apricots. It's recommended to enjoy these fruits at their peak ripeness, as they can be quite tough. Once fully ripe, they can be enjoyed straight from the tree, preserved for later use in baking, or incorporated into a variety of recipes. This tree, when fully grown, can reach heights of up to 15 ft., making it an ideal choice for smaller yards or a prominent feature in any outdoor area. Its rapid growth ensures a consistent yield of its delicious fruits. The Tanenashi Persimmon Tree requires full sunlight for optimal growth but can also tolerate some shade. While it prefers well-draining soil, it is adaptable to different soil conditions and requires minimal maintenance. Planting a Tanenashi Persimmon Tree is straightforward; all that's needed is to give it enough space to spread, water it regularly until it becomes established, and watch it flourish, adding a remarkable touch to your garden with its unique, delicious fruits. This tree is a perfect addition to any garden, offering fast growth, exquisite flavors, and the simplicity of low-maintenance care. Plant one today and begin enjoying the rewards of your gardening efforts.