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The Ayers Pear tree is an heirloom variety, known for its exceptional fruit and breathtaking display of colors throughout the seasons. Starting with beautiful, crisp white blossoms in spring, the Ayers Pear Tree transitions into glossy, dark green leaves that provide shade during the hot Summer months. As fall approaches, the foliage transforms into vibrant shades of red, adding a touch of elegance to any landscape. The fruits are stunning on the tree - a pleasing rounded shape, with a deep buttery yellow skin, blushed with red. We love this pear for its smooth, melting flesh and incomparable flavor of pear nectar, sweet as sugar, literally. These pears have high sugar content, making them a delicious mid-Summer treat and are among the outstanding dessert pears available today. Ayers can be eaten fresh or cooked. Hardy and adaptable, Ayers Pear Tree thrives in growing zones 5-8, reaching a mature height of 15-20 feet. But that not all - this European pear requires only 300 chill hours, far fewer than most other pear trees, making it a great choice for Southern Gardens. Bring beauty, abundance and delectable flavors into your backyard with the Ayers Pear Tree.

Introducing the Ayers Pear Tree, a delightful addition to any garden or orchard, renowned for its abundant harvests and ornamental beauty. Flourishing in USDA Hardiness Zones 5-8, this resilient variety thrives in a diverse range of climates, from mild to moderately cold. With its graceful form and glossy foliage, the Ayers Pear Tree adds a touch of elegance to any landscape, whether planted as a focal point or in a fruitful row. Caring for your Ayers Pear Tree is a breeze, requiring minimal maintenance for maximum yield. Plant in well-drained soil with plenty of Sunlight exposure for optimal growth. Regular watering, especially during dry spells, promotes healthy root development and fruit production. Pruning in late Winter to early Spring helps maintain its shape and encourages vigorous new growth. With proper care, expect to enjoy an abundance of juicy, flavorful pears each season, making the Ayers Pear Tree a cherished favorite among gardeners and fruit enthusiasts alike.

Hood pears are large, soft fruit that ripen in late summer. The pears are greenish-yellow, crisp, and juicy and can be eaten fresh or canned. The Hood Pear tree has a low chill for the South, requiring only 100-200 chill hours. Although semi-self pollinating, Flordahome, Baldwin and Pineapple are the recommended pollinators to increase crop size. Hood pear trees are, however, susceptible to leaf spot and fire blight. They are hardy in USDA Zones 7-9 and reach a maturity height of 20 ft. with a 12 ft. spread. This tree is shipped in a #1 pot with an average height of 12 in.

True to its name, the Pineapple Pear tree produces large pears with a pineapple flavor. The fruit ripens in late summer and is a russet color. It keeps well and can be used for canning. The Pineapple Pear tree is the most fire blight resistant pear tree. It requires 150 chill hours. It can self-pollinate or pollinate with Flordahome or Hood Pear trees. At maturity, it can reach a height between 15 ft. to 20 ft. and a width of 12 ft. to 15 ft.

The Ayers Pear Tree, also known as the Sugar Pear tree, is reveled for being extra sweet and perfect for desserts. In early spring, white flowers with a pink overtone are produced and invite pollinators such as bees and butterflies into the landscape to signal the start of the growing season. The colorful flowers eventually mature into small green fruits that will finally change to medium sized pear fruits. The Ayers pear ripens to yellow with a red blush and turns soft on the tree if you allow it. Be ready to harvest the sugar pears late in the season around July or August depending on your location. for good storage purposes, pick the tree a few days before fully ripe and allow it to soften on your counter or dry storage. The Ayers semi dwarf pear tree is a deciduous tree meaning it will lose its green leaves over fall and winter to become bare and prepare for dormancy. Known as a dessert pear variety, you can only imagine the Ayers pear taste until you try it in person. with notes of vanilla and melting flesh, it has a delectable sweet taste to entice your tastebuds. Plant one in your garden today to bear fruit in the next 2 to 3 years.

The Tenn Pear tree (also known as the Tennessee) produces small, sweet pears that make for good dessert fruit. The pears ripen in early fall and are a greenish yellow with a red blush. Besides producing fruit, the tree will bloom with fragrant white flowers in the early spring. Tenn Pear trees are heat tolerant and require 150-450 chill hours. Plant in full sun with well-drained soil. At maturity, it can reach a height between 15 ft.-20 ft. and a width of 12 ft.-15 ft. This pear is best grown in USDA Zones 4-9 and is shipped in a #5 pot with an average height of 2 ft.

The Orient is a leaf spot and blight resistant pear tree that produces large, semi-hard fruit. The pears are yellow, sweet and juicy and when they ripen in late Summer, can be used for canning. The Orient requires 350 chill hours. It can self-pollinate or pollinate with the Baldwin, Kieffer or Moonglo. At maturity, it can reach a height between 15 ft. to 20 ft. and a width of 12 ft. to 15 ft.

The Bartlett pear is a European pear with large yellow fruit and smooth, juicy white flesh. Fruit trees need a minimum of 6-hours to 8-hours Sunlight daily and need water. They are not drought tolerant. At maturity, it can reach a height and width between 12 ft. to 20 ft. Ripens mid-August to mid-September. Requires 500-600 chill hours. They require a cross-pollinator with another European pear such as Baldwin, Hood and Tenn. At maturity, it can reach a height between 15 ft. to 20 ft. and a width of 12 ft. to 5 ft.

Hood pears are large, soft fruit that ripen in late Summer. The pears are greenish-yellow, crisp and juicy and can be eaten fresh or canned. The Hood Pear tree has a low chill for the South, requiring only 100-200 chill hours. Flordahome is the recommended pollinator. Hood Pear trees are, however, susceptible to leaf spot and fire blight. At maturity, it can reach a height between 15 ft. to 20 ft. and a width of 12 ft. to 15 ft.

The Orient is a leaf spot and blight resistant pear tree that produces large, semi-hard fruit. The pears are yellow, sweet and juicy and when they ripen in late Summer, can be used for canning. The Orient requires 350 chill hours. It can self-pollinate or pollinate with the Baldwin, Kieffer or Moonglo. At maturity, it can reach a height between 15 ft. to 20 ft. and a width of 12 ft. to 15 ft.