Take your culinary and kitchen experience to the next level with this 8 in. chef knife from KYOKU's Samurai series. A perfect fusion of tradition and technology, this 8 in. chef's knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily mince, chop, cut, and slice fruits, vegetables, and meat with minimal resistance. No detail is amiss, from the full tang construction to 56-58-HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade meat cutting knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect chef's knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today.