Cut through delicious roast dinners with ease and precision using the premium Cuisine::pro KIYOSHI Japanese Carving Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. Great for carving thick slices of meat, fruit and vegetables, this knife is narrower than a chefs knife, with a curved blade profile to help follow contours and guide meat away from the bone. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Carving Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Carving Knife by Cuisine::pro!.