Frieling USA was established in New York in 1988, driven by the vision to become a meaningful purveyor to the American hotel and restaurant industries. Later, in 1990, Frieling relocated to Charlotte, NC. Thanks to an innovative and diverse product range for the discerning consumer Frieling was also able to establish a strong presence in the retail marketplace. The two divisions complement each other in every respect. To better accommodate both divisions, in the Fall of 2013, Frieling moved to a new headquarters in Fort Mill, SC. The new location has an expanded warehouse, state-of-the-art office space, a demo kitchen (dubbed the Frieling Test Kitchen), and a fully equipped professional photo studio. Frieling considers itself fortunate to have earned not only the trust of their customers in North America and abroad, but also to have nurtured long-standing relationships with some of Europe's best manufacturers in addition to our own collection. From Germany: Cilio, Kuchenprofi, Seltmann Weiden, Woll, Zassenhaus, and Zenker. From Italy: Leonardo. From Switzerland: Durgol. Thanks to these strong alliances, frieling's fresh solutions will be there for you for years to come and will continue to evolve and expand. For 30 plus years Frieling has specialized in fresh solutions. For the Frieling team that means passionately developing and sourcing functional and well-designed products of highest quality. Material: Steel.