The fiery and flavorful orange habanero pepper is a must-have for any spice lover's kitchen. These small, lantern-shaped peppers pack a serious punch, with a Scoville rating of 100,000 to 350,000 units. Yet it's not just about the heat-orange habaneros have a unique, citrusy flavor that adds depth to any dish. To use these spicy peppers in your cooking, try adding them to salsas, marinades or sauces for a kick of heat and flavor. You can also dice them finely and sprinkle them on top of tacos, pizzas or salads for an added burst of spice. Just remember to use them sparingly-a little goes a long way. To care for your three new habanero plants, be sure to give them plenty of Sunlight and well-draining soil. They also prefer warm temperatures and regular watering, but be careful not to overwater, as this can lead to root rot. Fruits ripen from light green to a golden orange. Ninety days to harvest.