Shop for damascus chef knife inch professional japanese vg10

Luxury isn't meant to be left desired - it's meant to be attainable. Inspired by Lake Tahoe, USA, the ZLINE 3-Piece Damascus Steel Kitchen Knife Set provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE Attainable Luxury excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.

Take your culinary and kitchen experience to the next level with this santoku knife from KYOKU new shogun gin series a perfect fusion of tradition and technology, this 7 in. chef knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin, this professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.

Luxury isn't meant to be left desired - it's meant to be attainable. The ZLINE 8" Damascus Steel Chef's Knife provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE Attainable Luxury excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.

Take your culinary and kitchen experience to the next level with this Kiritsuke knife from Kyoku's new Shogun Gin series! A perfect fusion of tradition and technology, this 8.5 inch chef knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.

Looking for a premium knife that will last forever. This Shogun series knife by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 8 in. chef's knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8° to 12° edge, this knife slices with minimal resistance, making it perfect for cutting meat, vegetables, fruit and more with meticulously exact precision. The Damascus steel blade’s 58-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU chef knife and take another step on your way to becoming a master chef.

Looking for a premium cleaver knife that will last forever. This Shogun series cleaver by KYOKU is ready to do just that. A perfect fusion of tradition and technology, this 7 in. cleaver knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, vegetables, thick fruits and more with meticulously exact precision. The Damascus steel blade’s 56 to 68 Rockwell hardness provides unrivaled performance, superior corrosion resistance and exceptional edge retention. The durable fiberglass handle is impervious to heat, cold, rust and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramping even when prepping for large gatherings such as housewarmings, reunions, showers and more. We overlooked no detail when designing this professional grade knife, from the quality blade made from VG-10 stainless steel to the unique mosaic pin in the center of the handle that adds a touch of elegance. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care. Get this trustworthy and versatile KYOKU cleaver knife and take another step on your way to becoming a master chef.

Experience professional quality culinary experiences everyday with the high performance Damashiro Bodo 10 Piece Japanese Steel Knife Block with Chopping Board by Cuisine::pro! Equipped with a bonus magnetic acacia wood chopping board, this knife block is the ultimate food preparation essential for your kitchen. Made from superior Japanese steel, the Damashiro Bodo blades offer exceptional performance and quality as they have been tapered to allow for a thinner and more precise cutting edge. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of flowing water. This comprehensive collection includes a chef knife and a bamboo chopping board.

Slice, dice and mince ingredients like a professional chef using the premium Cuisine::pro KIYOSHI Santoku Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The santoku has a low tip and a broad blade that's perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Santoku Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Santoku Knife by Cuisine::pro!.

Slice, dice and mince ingredients like a professional chef using the premium Cuisine::pro KIYOSHI Santoku Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The santoku has a low tip and a broad blade that's perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Santoku Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Santoku Knife by Cuisine::pro!.

Slice, dice and mince ingredients like a professional chef using the premium Cuisine::pro KIYOSHI Santoku Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The santoku has a low tip and a broad blade that's perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Santoku Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Santoku Knife by Cuisine::pro!.