Take your culinary skills to the next level with the VI180SA Dry Aging Refrigerator, designed for professional results in a home or commercial setting. With a generous 352L capacity, this unit offers ample space for dry-aging multiple cuts of meat, including steak, pork, and lamb, enhancing their flavor, texture, and tenderness over time.Equipped with precise temperature control (1°C to 25°C) and humidity regulation (60% to 85%), the VI180SA ensures that your meats age under optimal conditions. The dual fan system delivers consistent airflow, promoting even drying for reliable results. Its built-in UV sterilization system provides a hygienic environment, protecting your meats from harmful bacteria and ensuring a safe aging process.The VI180SA features a robust stainless steel frame and double-layer tempered glass door, blending durability with style. Its adjustable stainless steel shelves offer flexible storage options, while the manual water filling system guarantees consistent humidity control. Whether built into cabinetry or used as a freestanding unit, the VI180SA is designed to suit any kitchen or professional setting.Operating at only 511 kWh per year, this energy-efficient refrigerator balances powerful performance with cost-effective operation. With its integrated temperature and door-open alarms, you can rest easy knowing your meats are aging in ideal conditions.