Our restaurant kitchen range hoods are specially designed for the catering industry to ensure the rapid and efficient removal of oil fumes and odors generated during the cooking process. Whether grilling, sauteing, frying, frying or baking, our range hoods ensure your kitchen air is clean and comfortable. Our range hood uses a powerful exhaust system to discharge oil fumes and odors directly from the kitchen to ensure good ventilation and prevent negative impacts on food quality and staff health. At the same time, we are also equipped with a high-efficiency filtration system, which captures suspended particles in the oil fume and a carbon filter that absorbs odors to ensure that the oil fume is cleanly discharged after filtering, keeping your kitchen clean and hygienic. Choosing our restaurant kitchen range hood is an investment in the overall image, safety and hygiene of the restaurant. Our range hoods can enhance your kitchen environment while also meeting relevant regulatory requirements. Provide your customers with a clean and comfortable dining place where they can fully enjoy the taste of delicious food. Color: Stainless.