Shop for commercial 18x26 perforated aluminum baguette pan s

Perforated baking sheet pans are essential for bakers looking to achieve perfectly crisp and evenly baked results. The double-row perforation allows for exceptional air circulation, which ensures that your baked goods cook evenly throughout. This feature is especially beneficial when baking items like bread, pizza, and pastries that require a crisp, golden-brown finish. The perforations help prevent sogginess and promote the perfect texture in your baked goods by allowing moisture to escape. These half-size sheet pans are crafted from high-quality 3003 aluminum, which provides excellent heat conductivity and ensures consistent baking performance. The addition of a galvanized steel wire rim enhances the pans' structural integrity and prevents warping, even at high temperatures. These pans cater to various baking needs, from smaller batches to larger spreads. Their lightweight design makes handling easy, while their durability ensures they can withstand frequent use. Cleanup is a breeze with these perforated baking sheet pans. To clean, hand wash the pans to maintain quality and prolong their lifespan. Overall, these perforated baking sheet pans offer professional-grade performance that can elevate your baking game and achieve bakery-quality results every time. Includes: (12) 13" x 18" Perforated Sheet Pans.

The Winco ALXP-1318P is an 18-gauge 3003 aluminum sheet pan. This pan is ideal for baking any kinds of food like pizzas, breads and much more. It has perforated holes for efficient baking. The perforated sheet is made of aluminum so it is very solid, and it will last you for years. The denser hole perforations on these sheet pans allow for better air circulation and heat conductivity, typically preferred by bakers for a crispier outcome.

Perforated baking sheet pans are essential for bakers looking to achieve perfectly crisp and evenly baked results. The double-row perforation allows for exceptional air circulation, which ensures that your baked goods cook evenly throughout. This feature is especially beneficial when baking items like bread, pizza, and pastries that require a crisp, golden-brown finish. The perforations help prevent sogginess and promote the perfect texture in your baked goods by allowing moisture to escape. The pans are crafted from high-quality 3003 aluminum, which provides excellent heat conductivity and ensures consistent baking performance. The addition of a galvanized steel wire rim enhances the pans' structural integrity and prevents warping, even at high temperatures. These pans cater to various baking needs, from smaller batches to larger spreads. Their lightweight design makes handling easy, while their durability ensures they can withstand frequent use. Cleanup is a breeze with these perforated baking sheet pans. To clean, hand wash the pans to maintain quality and prolong their lifespan. Overall, these perforated baking sheet pans offer professional-grade performance that can elevate your baking game and achieve bakery-quality results every time. NOTE: These pans are designed for Commercial Use Only. Due to their large size, they will not fit a standard home oven. Includes: (12) 18” x 26” Perforated Sheet Pans.

Baguette pans are a staple in professional bakeries and commercial kitchens for crafting the perfect baguette. Gridmann's four loaf baguette pan features a perforated design that promotes even heat distribution and airflow around the dough, resulting in crispy crusts and light, airy interiors. Measuring 18" x 26", this pan is compatible with commercial ovens only, ensuring reliable performance. Gridmann's baguette pan features a glazed non-stick coating for easy release of the baked goods. The bread loaf pan is designed to maintain a uniform shape and size for each baked loaf without any tears or uneven crust. The pan's four evenly shaped mold compartments support the dough during baking, preventing it from spreading and helping create a classic French bread loaf. This consistency is essential for bakers to achieve a professional appearance and taste in every loaf. With this baguette pan, bakers can confidently produce baguettes that look and taste great every time. Gridmann's 4 loaf baguette pan is not just about quality but also about convenience. Its size is perfect for commercial bakery racks, and its aluminum frame is designed for easy sliding onto standard bun pan racks. This feature offers numerous benefits, saving time and streamlining operations in busy commercial kitchens. Care Instructions: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing.

Baguette pans are a staple in professional bakeries and commercial kitchens for crafting the perfect baguette. Gridmann's five loaf, long baguette pan features a perforated design that promotes even heat distribution and airflow around the dough, resulting in crispy crusts and light, airy interiors. Measuring 18" x 26", this pan is compatible with commercial ovens only, ensuring reliable performance. Gridmann's baguette pan features a glazed non-stick coating for easy release of the baked goods. The bread loaf pan is designed to maintain a uniform shape and size for each baked loaf without any tears or uneven crust. The pan's five evenly shaped mold compartments support the dough during baking, preventing it from spreading and helping create a classic French bread loaf. This consistency is essential for bakers to achieve a professional appearance and taste in every loaf. With this baguette pan, bakers can confidently produce baguettes that look and taste great every time. Gridmann's 5 loaf baguette pan is not just about quality but also about convenience. Its size is perfect for commercial bakery racks, and its aluminum frame is designed for easy sliding onto standard bun pan racks. This feature offers numerous benefits, saving time and streamlining operations in busy commercial kitchens. Care Instructions: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing.

Baguette pans are a staple in professional bakeries and commercial kitchens for crafting the perfect baguette. Gridmann's six loaf baguette pan features a perforated design that promotes even heat distribution and airflow around the dough, resulting in crispy crusts and light, airy interiors. Measuring 18" x 26", this pan is compatible with commercial ovens only, ensuring reliable performance. Gridmann's baguette pan features a glazed non-stick coating for easy release of the baked goods. The bread loaf pan is designed to maintain a uniform shape and size for each baked loaf without any tears or uneven crust. The pan's six evenly shaped mold compartments support the dough during baking, preventing it from spreading and helping create a classic French bread loaf. This consistency is essential for bakers to achieve a professional appearance and taste in every loaf. With this baguette pan, bakers can confidently produce baguettes that look and taste great every time. Gridmann's 6 loaf baguette pan is not just about quality but also about convenience. Its size is perfect for commercial bakery racks, and its aluminum frame is designed for easy sliding onto standard bun pan racks. This feature offers numerous benefits, saving time and streamlining operations in busy commercial kitchens. Care Instructions: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing.

This Chicago Metallic Commercial II Perforated French Bread Pan bakes 2-loaves at a time. The perforated surface allows air to circulate freely around the dough creating crisp, golden-brown crust. Made of heavy-weight aluminized steel for superior heat conduction and even baking results. Features a diamond-quality, non-stick dual coating that provides ease in baking and cleaning. Dishwasher, freezer and oven safe. French bread pan measures 16 in. long x 9 in. wide x 2-1/2 in. high. Material: Aluminum.

Designed for home bakers and culinary students alike, this perforated baguette pan is built to handle everyday bread making with straightforward reliability. Constructed from food-grade carbon steel, it heats evenly and resists warping, while wide, smooth-edged handles provide a secure grip when loading and removing loaves. The perforations are spaced to promote air circulation around the dough, helping to form a crisp, golden crust on French style baguettes, Italian breads, and other long loaves. The pan accommodates multiple loaves at once, depending on size, which can streamline weekend baking sessions. A nonstick coating ensures easy release and simple cleanup, reducing sticking and water use during washing. The set may include a proofing cloth and a dough cutter to support the rise and shaping steps, making it suitable for beginners and seasoned bakers who value consistency. This pan is versatile for use in standard home ovens as well as professional kitchens, culinary schools, or small bakeries where durable bakeware matters. Its straight sides and generous depth help the loaves maintain their shape through the bake, while the sturdy construction offers long term performance under frequent use. For kitchens with limited space, the pan stacks neatly with other bakeware. It is designed to withstand regular use.

Keep food warm while allowing steam and excess liquids to drain away with the Adcraft Perforated Steam Table/Hotel Pan. This full-size perforated steam table pan is 2-1/2 in. deep. It is designed to fit into standard-sized steam tables or food warmers, providing a convenient and efficient way to keep food warm while allowing steam to circulate around the contents. Perfect for appetizers, entrees, vegetables and more, this commercial perforated steam table pan is made of super corrosion-resistant, 22-gauge, stainless steel construction for maximum heating and long-term use. The perforated hotel pan is ideal for holding both hot or cold food at ideal temperatures. The anti-jamming design make it easy to store, stack and transport. The smooth surface and perforated design make it easy to clean. This full-size pan measures 12.80 in. x 20.87 in. x 2.56 in. and the perforated design allows steam to escape, preventing condensation. The Adcraft Perforated Steam Table/Hotel Pan is ideal for catering, buffets and other foodservice operations where keeping food warm and maintaining its quality are essential.

Keep food warm while allowing steam and excess liquids to drain away with the Adcraft Perforated Steam Table/Hotel Pan. This full-size perforated steam table pan is 4 in. deep. It is designed to fit into standard-sized steam tables or food warmers, providing a convenient and efficient way to keep food warm while allowing steam to circulate around the contents. Perfect for appetizers, entrees, vegetables and more, this commercial perforated steam table pan is made of super corrosion-resistant, 22-gauge, stainless steel construction for maximum heating and long-term use. The perforated hotel pan is ideal for holding both hot or cold food at ideal temperatures. The anti-jamming design make it easy to store, stack and transport. The smooth surface and perforated design make it easy to clean. This full-size pan measures 12.80 in. x 20.87 in. x 3.94 in. and the perforated design allows steam to escape, preventing condensation. The Adcraft Perforated Steam Table/Hotel Pan is ideal for catering, buffets and other foodservice operations where keeping food warm and maintaining its quality are essential.