Shop for chigger creek pecan chunks 300ci

Use our pecan wood chunks to impart a strong, yet sweet smoky flavor to all the proteins you're cooking. Our wood smoker chunks are sustainably sourced and packaged in the USA. Cook, eat and serve better meat with a Myron Mixon product that simply can't be beat.

Savory, Nutty BBQ Flavor- Pecan wood is known for its mild and nutty BBQ flavor profile. It imparts a sweet and nutty undertone that can add depth and complexity to a range of dishes. It is recommended to mix it with an aromatic firewood like Apple or Cherry!.

Todays more natural lifestyles embrace fresh, healthful foods and low- calorie cooking. Our wood products are a 100% natural fuel source that contains no chemicals, additives or preservatives. Our wood eliminates any added calories or fat, but doesn't compromise an ounce of flavor. Use our natural wood chunks to compliment charcoal grilling. Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste-buds racing. Barbecue with 100% all natural hardwood and bring the best to your table. The Pecan Wood Chunks are the best way to achieve a perfect smokehouse pecan flavor. Real pecan wood creates a sweet and mild smoke flavor. Authentic pecan wood is ideal for enhancing the flavors of fish, lamb, poultry, pork and beef.

Creek Pecan trees yield about 54 nuts per pound and have a moderate scab resistance. Creek nuts are long and narrow and elliptical in shape. The tree is a Type-1 pollinator and requires Type-2 pecan trees with which to pollinate. The tree grows to a mature height of 75 ft. to 100 ft. It is hardy in Zones 6-9.

When cooking over wood, the wood isn't just a heat source, it is an ingredient. Cutting Edge Firewood's Smoking Wood Chunks offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out the best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. This variety pack includes all four of the best hardwood smoking chunks. Cherry adds a mild, sweet and smoky flavor and is ideal for smoking chicken, turkey, duck and seafood. For a nuttier flavor, try the pecan chunks when smoking poultry and vegetables. Hickory adds a potent punch of smoke flavor to ribs, pork, beef brisket and more. For a very mild smoky flavor or to use in combination with a more potent wood, use the oak chunks for lamb, sausages, fish and vegetables. These chunks can be used in any charcoal grill or smoker to add sensational flavor and color to any meal. Each chunk of wood is hand-cut to the size of a fist and will burn in a grill for at least an hour. If you are using them in a smoker, they can last for several hours.

When cooking over wood, the wood isn't just a heat source, it is an ingredient. Cutting Edge Firewood's Smoking Wood Chunks offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out the best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. This variety pack includes all four of the best hardwood smoking chunks. Cherry adds a mild, sweet and smoky flavor and is ideal for smoking chicken, turkey, duck and seafood. For a nuttier flavor, try the pecan chunks when smoking poultry and vegetables. Hickory adds a potent punch of smoke flavor to ribs, pork, beef brisket and more. For a very mild smoky flavor or to use in combination with a more potent wood, use the oak chunks for lamb, sausages, fish and vegetables. These chunks can be used in any charcoal grill or smoker to add sensational flavor and color to any meal. Each chunk of wood is hand-cut to the size of a fist and will burn in a grill for at least an hour. If you are using them in a smoker, they can last for several hours. Size: large.

Creek produces long slender nuts beginning at a young age yielding about 54 nuts per pound. Creek has a moderate scab resistance and tends to be an "easy keeper" for most disease and insect problems. Harvest date of 'Creek' is usually earlier than other cultivars, trending to an early October time frame. The tree is a Type-1 pollinator and should be pollinated with a Type-2 pecan tree (we recommend Desirable). At maturity, it can reach a height between 75 ft. to 100 ft. with a 50 ft. to 75 ft. spread. It is shipped in a 4x4x10" pot with a minimum height of 12 inches and is hardy in USDA zones 6-9.

When cooking over wood, the wood isn't just a heat source, it is an ingredient. Cutting Edge Firewood's Pecan Smoking Wood Chunks offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out the best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. With a nutty flavor, Pecan Smoking Wood Chunks are transformational for smoking beef brisket, pork, chicken, turkey, vegetables and more. Pair with a sweeter sauce for a delectable, complementary flavor. These chunks can be used in any charcoal or gas grill or smoker to add sensational southern flavor to any meal. When using in a gas grill, place the chunks into a smoker box for best results. Each chunk of pecan wood is hand-cut to the size of a fist and will burn in a grill for at least an hour. If you are using them in a smoker, they can last for several hours.

When cooking over wood, the wood isn't just a heat source, it is an ingredient. Cutting Edge Firewood's Pecan Smoking Wood Chunks offer unparalleled quality. Whether you are barbequing for the family or competing for a pitmaster title, bring out the best flavor with the best cooking wood that is used by grill masters and celebrity chefs across the country. With a nutty flavor, Pecan Smoking Wood Chunks are transformational for smoking beef brisket, pork, chicken, turkey, vegetables and more. Pair with a sweeter sauce for a delectable, complementary flavor. These chunks can be used in any charcoal or gas grill or smoker to add sensational southern flavor to any meal. When using in a gas grill, place the chunks into a smoker box for best results. Each chunk of pecan wood is hand-cut to the size of a fist and will burn in a grill for at least an hour. If you are using them in a smoker, they can last for several hours. Size: large.

Give a distinct wood-smoked flavor to your poultry, pork and more. Just place these Weber Pecan Wood Chips directly on your grill and cook your meat as normal. The usability of these chips saves you money.