CHEESE SET -2-wires run along the sides, each 1-fixed at a different distance from the central rod so that soft cheeses can be sliced in different thicknesses. The prong at the tip for easy serving. Substantial in the hand and comfortable to use, this German designed cheese slicer is a pleasure to use on the cheese board, at the table or in the kitchen. "Cheese Knife" The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel blade. "Cheese Slicer" The sharp, serrated blade edge above the narrow gap facilitates fine slicing of cheese which best brings out the flavour of hard cheeses.