Designed for bread makers, this banneton basket is crafted from Indonesian rattan, a material known for strength and flexibility. Its natural fibers help the dough hold its shape during fermentation, supporting round loaves like boules and, with the oval version, longer shapes such as baguettes. The basket’s surface emphasizes the dough’s rise, creating a decorative pattern on the crust as moisture is drawn away from the dough. By absorbing excess moisture during proofing, it can contribute to a lighter crumb and a more appealing crust without added steps. The choice of rattan reflects sustainable sourcing and durability, since the fibers come from a renewable source and are designed for repeated use. The result is a practical tool that can fit into everyday baking routines, offering a straightforward way to influence texture and appearance. When using the basket, lightly flour the interior and place the dough seam-side up to promote even growth. With both round and oval shapes available, bakers can adapt to different loaf profiles, expanding the range of breads they can prepare and present with confidence. The simple setup supports a consistent rise and an attractive finish across batches for reliable results in home baking sessions. Color: Beige. Material: Silicone.