Shop for american persimmon potted fruit tree 1 pack

The tangy, apricot-like taste of the American Persimmon waits until after frost to develop sweetness. Left on the tree, the bright orange, 1 in. to 2 in. fruits will hang until midWinter, fully edible and flavorful. In the fall, the brightly colored persimmon fruits and golden foliage add ornamental appeal to your landscape.

The Fuyugaki or Fuyu persimmon is a small deciduous tree that produces medium-large, tomato shaped fruit that tends to have distinct indentations that run up and down the persimmon making it appear almost square. This non-astringent persimmon is deep orange with a light orange flesh and it ripens in late October or early November. The fruit is sweet and mild and can be eaten fresh or used in jellies and pies. It also keeps well so you can save some for later. In addition to fresh grown fruit, the Fuyugaki is a good choice because it is pest and disease resistant, requiring little attention after it has been planted. The tree has a maturity height between 15 ft. and 20 ft. and a width of 15 ft. to 20 ft. It requires full sun to partial shade and well-drained soil. It is semi-self-pollinating. We graft the Fuyugaki persimmon onto native American persimmon root stock. It is shipped in a #1 pot with a minimum height of 12 in. and is hardy in USDA Zones 8-9.

Rosseyanka is a truly amazing blend between Asian and American Persimmons. Combining traits of both fruits, now the taste of Kaki persimmons can be enjoyed in the North. More of the American parent is evident in leaf and tree form. Fruit tastes like a blend of soft Asian persimmon and ripe native persimmon. Fruits are seedless The candy like orange fruit has a rich flavor enjoyed into the Winter. Good orange leaf color in the fall. Fruit size is larger than native persimmon, approximately 2 in. to 3 in. Must be soft to eat. Fruits will wrinkle when ripe. Height 15 ft. to 20 ft. We graft the Rosseyanka onto native American persimmon root stock.

The Saijo is an astringent, self-pollinating persimmon tree that produces a yellowish-orange, sweet fruit. The fruit has very few seeds which makes it ideal for eating fresh. The persimmons ripen in mid-fall and are oblong fruit with a yellow flesh. The Saijo tree also produces white-pink flowers in the late spring or early summer before it fruits, and it boasts of fall foliage. Another attractive quality of the persimmon tree is its high pest resistance. The Saijo has a moderate growth-rate and reaches around 15 ft. to 25 ft. high with a width between 10 ft. to 12 ft. Plant in full sun or partial shade with moist, well-drained soil. We graft the Saijo persimmon onto native American persimmon root stock. It is shipped in a #1 pot with a minimum height of 12 in. and is hardy in USDA zones 7-9.

Considered an heirloom tree, the Imoto Persimmon is a juicy, sweet, non-astringent fruit that has a mellow, cantaloupe-like flavor. Delicious fresh off the tree in the crisp stage or when allowed to soften. The Imoto persimmon tree has a smaller maturity height (average about 10 ft.-12 ft.) and the beautiful fall foliage makes Imoto a nice ornamental. Imoto Fuyu Asian persimmon is a selection that came from the late Mike Imoto of Lindsay, California. Imoto Fuyu is very similar to Jiro persimmons except that the fruit is a little larger and ripens 7-days to 10-days earlier, making it a good choice for cooler climates. We graft the Imoto Fuyu persimmon onto native American persimmon root stock.

The Saijo is an astringent, self-pollinating persimmon tree that produces a yellowish-orange, sweet fruit. The fruit has very few seeds which makes it ideal for eating fresh. The persimmons ripen in mid-fall and are oblong fruit with a yellow flesh. The Saijo tree also produces white-pink flowers in the late spring or early summer before it fruits, and it boasts of fall foliage. Another attractive quality of the persimmon tree is its high pest resistance. The Saijo has a moderate growth-rate and reaches around 15 ft. to 25 ft. high with a width between 10 ft. to 12 ft. Plant in full sun or partial shade with moist, well-drained soil. We graft the Saijo persimmon onto native American persimmon root stock.

Caramel Cocktail Persimmon is a hybrid marvel more than 10-years in the making. Caramel Cocktail has a craveable flavor profile that includes honeyed caramel, nutmeg, clove and vanilla. What makes these vibrant orange, larger-than-average fruits even more unique is their ability to fully ripen and lose their astringency on the tree-something that's hard for most persimmon fans to believe. Offering nearly seedless harvests when planted alone, Caramel Cocktail produces larger yields when paired with a pollinator, this variety grows 60 ft. Tall and, once established and produces 2 to 4 bushels of fruit from September to December.

The Fuyugaki Persimmon is a small deciduous tree that produces medium-large, tomato shaped fruit that tends to have distinct indentations that run up and down the persimmon making it appear almost square. This non-astringent persimmon is deep orange with a light orange flesh, and it ripens in late October or early November. The fruit is sweet and mild and can be eaten fresh or used in jellies and pies. It also keeps well so you can save some for later. Besides the fruit, the Fuygaki is a good choice because it is pest and disease resistant. The tree grows to 15 ft. to 20 ft. tall and 15 ft. to 20 ft. W. It requires full sun to partial shade and well-drained soil. It is semi-self-pollinating. We graft the Fuyugaki persimmon onto native American persimmon root stock. t is shipped in a #7 pot with a minimum height of 40 in. and is hardy in USDA zones 8-9.

Considered an heirloom tree, the Imoto Persimmon is a juicy, sweet, non-astringent fruit that has a mellow, cantaloupe-like flavor. Delicious fresh off the tree in the crisp stage or when allowed to soften. The Imoto persimmon tree has a smaller maturity height (average about 10 ft.-12 ft.) and the beautiful fall foliage makes Imoto a nice ornamental. Imoto Fuyu Asian persimmon is a selection that came from the late Mike Imoto of Lindsay, California. Imoto Fuyu is very similar to Jiro persimmons except that the fruit is a little larger and ripens 7-days to 10-days earlier, making it a good choice for cooler climates. We graft the Imoto Fuyu persimmon onto native American persimmon root stock.

The Saijo is an astringent, self-pollinating persimmon tree that produces a yellowish-orange, sweet fruit. The fruit has very few seeds which makes it ideal for eating fresh. The persimmons ripen in mid-fall and are oblong fruit with a yellow flesh. The Saijo tree also produces white-pink flowers in the late spring or early Summer before it fruits, and it boasts of fall foliage. Another attractive quality of the persimmon tree is its high pest resistance. The Saijo has a moderate growth-rate and reaches around 15 ft. to 25 ft. high with a width between 10 ft. to 12 ft. Plant in full Sun or partial shade with moist, well-drained soil. We graft the Saijo persimmon onto native American persimmon root stock.