A cutting surface crafted from titanium offers a practical option for kitchens by reducing common drawbacks associated with traditional boards. The material is non-porous and non-reactive, which helps resist staining, odors, and the buildup of microplastics compared with wood or conventional plastic boards. It does not release chemicals into foods and stays clean with minimal effort, even after repeated use with acidic or oily ingredients. In use, titanium presents a smooth, stable surface that is easy to wipe down and quick to dry, helping maintain a hygienic workspace. Because the surface is smoother and less abrasive than some other materials, it also contributes to blade life by reducing harsh contact that can dull edges over time. For practical setup, removing the protective film from the surface during first use reveals the true finish and prevents any residue from transferring from packaging. This board balances durability with hygiene: it dries rapidly, resists odors, and remains flat and stable through regular chopping tasks. It does not aim to replace proper care, but it offers a low-maintenance option for everyday slicing, dicing, and mincing across a wide range of foods. Its simple care routine makes it suitable for daily kitchen tasks, year after year. Color: Silver. Material: Granite.